Microlots Coffee from Salgar, Antioquia Colombia
Catuai , Caturra & Gesha varietals, roasted in small batches to highlight clarity, balance, and origin.
Just The Coffee A Gallery Of Our Process
our COFFEE
we source and roast microlots that reflect the unique character of Salgar’s
Small Batch Roasting
Salgar Catuai – Washed Process
A clean and balanced cup with notes of chocolate, caramel, and mild citrus.
Ideal for daily brewing.
Salgar Gesha – Natural Process – Limited Microlot
A refined and floral profile with bright acidity and delicate sweetness.
A rare varietal known for its complexity and elegance.
Unroasted Coffee
Our coffees come from the highlands of Salgar, Antioquia. A region known for its ideal growing conditions and rich volcanic soil.
Every cup is a direct expression of origin, varietal, and process.